This original "workshop" hides behind this name a true restaurant in which the fish, cooked creatively by the Chef Walter Zecchin, is offered together with other products, such as meat or cheese.

The wine cellar is good and selected.

There are 4 different menùs: two tasting menùs that are respectively 35 and 36 euros, the "zodiaco" menù for 31 and the "grande zodiaco" for 36; all with wines not included.