This restaurant is housed inside a 17th century building. The atmosphere is Venetian and the cuisine too is very local and traditional and most has seafood recipes. Some of them are: grilled canestrelli and capesante; granceole; scampi in saor; gratin mazzancolle; folpeti; schie; fried sarde with a caper sauce; spaghetti with canoce; cuttlefish ink spaghetti with zottoli; tagliolini with scampi and zucchine; seafood soup; fried mixture. The wine cellar is complete and cured for, the price is more than 50 euros.